Suriano’s Woodfire Pizza Call to order
Fire burning in the oven arch at Suriano’s

Sourdough pizza,
straight from the fire.

The Coast’s first wood-fire sourdough pizzeria. A 12-year-old starter, dough proved for at least 24 hours and an oven imported from Italy. Dine in or take away on Courage Street, Sippy Downs.

4.7 from 494 Google reviewsFully licensed
A pizza on the peel, coming out of the wood-fire oven

It starts with a 12-year-old starter.

Our homemade dough begins with a 12-year-old sourdough starter made exactly as my grandmother did. The dough is proved for at least 24 hours, which makes it lighter and very easy to digest.

Giorgio

  • Local where it counts

    Mooloolaba prawns, Maleny gelato, Woombye brie and fresh local buffalo mozzarella.

  • Italian where it matters

    San Marzano tomatoes, Parmesan D.O.P. and San Daniele prosciutto aged 30 months.

Boccadasse in Genova: coloured houses beside the sea
Giorgio on a couch with his grandparents
Giorgio with his grandparents.

From Genova to Courage Street.

Suriano’s Wood-Fired Pizzeria was born from a passion for food, much like my grandparents had. They raised me in Genova, Italy, and the love, respect and admiration I have for them is why I am where I am now.

I absorbed my grandmother’s passion for arte bianca, the art of making bread, whilst my grandfather’s life lessons inspired me to be the best version of myself, as both a person and a chef.

Here, you will find a welcoming, warming little corner of Italy.

Welcome to Suriano’s, Giorgio & Gianna

Deli, catering and the rest

Deli counter with breads, pastries and cheeses

Deli

Sliced meats, cheeses, freshly made breads and made-to-order antipasto platters. Pre-order the day before and pick up the next day.

Call about the deli
The dining room with the oven at the back

Dine in

Come in for a meal at our little restaurant in Sippy Downs. Fully licensed, so there’s no need to BYO.

Call to book a table

Catering

For business meetings or private parties: fresh panini, antipasto platters or pizza platters.

Enquire about catering

Gift vouchers are available at the restaurant.

What people say

4.7

from 494 Google reviews

“I was born in Napoli and lived in Australia for the last 10 years. This is the best pizza I have had in Australia so far.”

T., Google review

“Easily my favourite pizza spot on the Sunshine Coast. Their sourdough base is incredible and they don’t skimp on their toppings.”

Jordan, Google review

“The crust is incredible, light and airy and slightly chewy, it's as good a crust can get.”

Jai, Google review

“The pizzas are absolutely delicious – fresh ingredients and perfectly cooked bases.”

Stefano, Google review

“Thank you to Giorgio and Gianna for looking after us”

Gary, Google review

Most mentioned in Google reviews

  • Authentic Italian pizza 35
  • Wood fired 22
  • Sourdough base 19
  • Tiramisu 15
  • Cannoli 9
  • Panini 6
  • Gluten free base 5

Find us on Courage Street

9 Courage Street
Sippy Downs QLD 4556
0466 519 310

SurianosPizzeria@gmail.com

Fully licensed, so there’s no need to BYO.

Opening hours
Mon4–9pm
TueClosed
Wed4–9pm
Thu4–9pm
Fri11am–2pm, 4–9pm
Sat11am–2pm, 4–9pm
Sun11am–2pm, 4–9pm
Get directions
Giorgio and Gianna outside Suriano’s on Courage Street

Catering, parties and classes

Rather talk? Call Giorgio and Gianna on 0466 519 310.

Call 0466 519 310

Good to know

Do you have gluten-free pizza?

Yes. Gluten-free bases are made in house for $5. We can’t cater for coeliacs, though: in a wood-fire pizzeria the risk of cross-contamination is too high.

Can I order takeaway?

Yes. Call 0466 519 310 to order, or find Suriano’s on Uber Eats, DoorDash and Menulog.

Can I book a table?

Yes. Call 0466 519 310 to reserve a table for wood-fired pizza in Sippy Downs.

Are you licensed?

Yes, we’re fully licensed, so there’s no need to BYO. There are Italian wines, beers and cocktails on the drinks menu.

Do you have vegetarian pizzas?

Yes. The Margherita, Caponata and Cacio & Pepe are all meat-free. Ask us about anything else when you order.

Do you run pizza classes?

Yes. Call 0466 519 310 to ask about the next class.